In the final stretch, the cooks must create dishes inspired by the judges' styles to prove they have their own identity in the kitchen. Those who fall short face a technical Baked Alaska elimination, a dessert that blends ice and fire.
Na primeira peneira do MasterChef Brasil, 24 candidatos entram em campo divididos em times. O desafio é preparar pratos inspirados nas cozinhas da Croácia, Itália, França, Alemanha, Espanha e Portugal. Quem não convence os jurados encara os pênaltis.
In teams, the cooks celebrate Latin American cuisine with tables inspired by Uruguay, Peru and Chile. In elimination, Helena Rizzo challenges them with locro, a flavorful Andean stew rooted in South American tradition.
It's comeback day on MasterChef. Eliminated cooks return for a second chance in a team challenge inspired by the Parintins Festival and Northern Brazilian flavors. Then, wine and personality decide who earns a place back in the competition.
Fire takes over the kitchen in a regional barbecue challenge that pushes the cooks to celebrate flavors from across Brazil. In elimination, Léo Salles brings science to pastry with a free-style dessert and nitrogen ice cream.
Pastry takes center stage with the classic Martha Rocha cake in a challenge led by Diego Lozano. Those who fail to deliver perfect layers face an elimination with a sophisticated dish by Erick Jacquin.
The MasterChef Auction reaches the final stretch with French classics, humor and plenty of pressure. Those who fail to master the technique face a pairing challenge where wine, creativity and boldness must come together on the plate.
Classic sweets become savory creations in head-to-head duels that challenge the cooks to rethink flavor. Those who lose face a tough elimination: making a bisque with shrimp, slipper lobster, langoustine or crab cooked to perfection.
Quail takes center stage in a Cordon Bleu challenge that demands skill and precision. Those who miss the mezzanine face an elimination with Bel Coelho, Brazilian biome ingredients and dishes that celebrate the country's diversity.
In the final stretch, the cooks must create dishes inspired by the judges' styles to prove they have their own identity in the kitchen. Those who fall short face a technical Baked Alaska elimination, a dessert that blends ice and fire.
Na semifinal, o top 5 disputa as duas vagas na grande final. A Caixa Misteriosa com peixe-sapo define o primeiro finalista. Depois, uma Porchetta à Moda Wellington decide quem conquista o último lugar na final.
Em breve • 06/10/2026
Em breve • 06/10/2026
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